Yellow cherry tomatoes in water and salt, 550g
To keep them in our yellow tomatoes, we collect them at the right level of ripeness and add only water and salt, so that their properties remain exactly the same as those of a freshly picked tomato.
Try them to make genuine sauces, to accompany fish or meat dishes, or for pasta dishes. Ideal also on pizza!
Tomato sauce with basil
Extra Virgin Olive Oil 250 ml
Pack of marmalades and honey 40g
Limoncello 20cl Ceramic Bottle
Lemon Marmalade 220g
Limoncello 50cl
Tomato sauce with basil