A true classic on our tables. Extra virgin olive oil is obtained exclusively from Italian olives and solely by mechanical processes that preserve its organoleptic characteristics and valuable nutrients. Suitable for enhancing the most traditional dishes of Mediterranean cuisine, it is excellent on grilled meats and salads. In the convenient tinplate package it is also available in the 250 ml version.
The king of condiments on our tables, olive oil has graced dishes throughout the Mediterranean basin since ancient times. Described by Homer as a 'golden liquid' not only because of its colour, reminiscent of the hues of the precious metal, but also because of its organoleptic properties and benefits, olive oil has a history that has been intertwined with human history since the dawn of time
Intense in colour and balanced in taste, our extra virgin olive oil is a casket of authentic virtues entrusted with telling the story of the identity of a land where olive-growing culture is a millenary tradition. Made using traditional methods, through mechanical processes that guarantee a superior quality product that preserves the intrinsic characteristics of the raw materials, La Limonaia's oil is a journey through the culture of our places.
Limoncello 20cl Ceramic Bottle
Limoncello 1L
Extra Virgin Olive Oil with Lemon flavour 250ml
Extra Virgin Olive Oil with Orange flavour 100 ml
Extra Virgin Olive Oil 250 ml
Extra Virgin Olive Oil with Orange flavour 250ml