The king of condiments on our tables, olive oil has graced dishes throughout the Mediterranean basin since ancient times. Described by Homer as a 'golden liquid' not only because of its colour, reminiscent of the hues of the precious metal, but also because of its organoleptic properties and benefits, olive oil has a history that has been intertwined with human history since the dawn of time

Intense in colour and balanced in taste, our extra virgin olive oil is a casket of authentic virtues entrusted with telling the story of the identity of a land where olive-growing culture is a millenary tradition. Made using traditional methods, through mechanical processes that guarantee a superior quality product that preserves the intrinsic characteristics of the raw materials, La Limonaia's oil is a journey through the culture of our places.