Characterised by a harmony of fragrances and flavours that enhance the natural richness of our land, the extra virgin olive oil and infused with lemon peel is the ideal condiment for all fish and shellfish recipes, the bright note that will enhance your favourite dishes. Obtained by mechanical processes exclusively from olives grown and pressed in Italy, it is a superior oil, the result of an original combination that gives it a unique taste. In addition to the classic glass bottle, it is available in a 100 ml tin can.
The king of condiments on our tables, olive oil has graced dishes throughout the Mediterranean basin since ancient times. Described by Homer as a 'golden liquid' not only because of its colour, reminiscent of the hues of the precious metal, but also because of its organoleptic properties and benefits, olive oil has a history that has been intertwined with human history since the dawn of time
Intense in colour and balanced in taste, our extra virgin olive oil is a casket of authentic virtues entrusted with telling the story of the identity of a land where olive-growing culture is a millenary tradition. Made using traditional methods, through mechanical processes that guarantee a superior quality product that preserves the intrinsic characteristics of the raw materials, La Limonaia's oil is a journey through the culture of our places.
Limoncello 1L
Lemon Cream 50cl
Lemon Marmalade 100g
Limoncello 50cl
Extra Virgin Olive Oil 250ml
Limoncello 20cl
Orange Marmalade 220g
Orange Marmalade 100g
Extra Virgin Olive Oil with Lemon flavour 500ml
Extra Virgin Olive Oil with Orange flavour 250ml
Extra Virgin Olive Oil with Orange flavour 100 ml